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Bitter Greens with Blood Oranges and Hazelnuts

Bitter Greens with Blood Oranges and Hazelnuts
Bitter Greens with Blood Oranges and Hazelnuts is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/3 cup juice. Discard membranes.
Ingredients you will need
ExtractExtract
OrangeOrange
JuiceJuice
Equipment you will use
BowlBowl
2
Combine reserved 1/3 cup juice, shallot, and next 6 ingredients in a small bowl; stir well with a whisk.
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ShallotShallot
JuiceJuice
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WhiskWhisk
BowlBowl
3
Combine arugula, spring mix greens, and radicchio in a large bowl.
Ingredients you will need
GreensGreens
RadicchioRadicchio
ArugulaArugula
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BowlBowl
4
Pour dressing over salad; toss gently to coat. Divide salad evenly among plates; top with orange sections, and sprinkle with hazelnuts.
Ingredients you will need
Orange SlicesOrange Slices
HazelnutsHazelnuts

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score53
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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