Bite-size Tuna Melts

Name: Bite-size Tuna Melts
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps finely diced celery; 1 teaspoons Dijon mustard; 0 teaspoons garlic powder; 118 milliliters grated Gruyere; 3 Tbsps mayonnaise; 1 can oil-packed tuna, drained; 3 Tbsps olive oil; 2 Tbsps finely diced onion; 14 slices cocktail rye bread; 4 servings Salt and freshly ground black pepper to taste; 118 milliliters grated white cheddar

Bite-size Tuna Melts is a pescatarian main course. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 39g of fat, and a total of 718 calories. Head to the store and pick up gruyere, dijon mustard, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

3Tbsps

finely diced celery 1teaspoons

Dijon mustard 0teaspoons

garlic powder 118milliliters

grated Gruyere 3Tbsps

mayonnaise 1can

oil-packed tuna, drained 3Tbsps

olive oil 2Tbsps

finely diced onion 14slices

cocktail rye bread 4servings

Salt and freshly ground black pepper to taste 118milliliters

grated white cheddar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.