Bite-Back Ribs

Bite-Back Ribs
Need a gluten free and dairy free main course? Bite-Back Ribs could be a great recipe to try. One portion of this dish contains approximately 67g of protein, 41g of fat, and a total of 727 calories. This recipe serves 4. If you have hoisin sauce, lemon juice, ground allspice, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450 oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.
Ingredients you will need
Pork RibsPork Ribs
RibsRibs
Equipment you will use
Roasting PanRoasting Pan
OvenOven
Aluminum FoilAluminum Foil
2
Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.
Ingredients you will need
Hot SauceHot Sauce
Lemon JuiceLemon Juice
AllspiceAllspice
CinnamonCinnamon
Habanero ChiliHabanero Chili
KetchupKetchup
GarlicGarlic
Hoisin SauceHoisin Sauce
SugarSugar
3
Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.
Ingredients you will need
SauceSauce
RibsRibs
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
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