Bison Souvlaki Skewers

Name: Bison Souvlaki Skewers
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 237 milliliters peeled, seeded, and diced cucumber; 2 cloves garlic, minced; 2 Tbsps thinly sliced green onion; 3 Tbsps lemon juice; 3 teaspoons finely shredded lemon zest; 3 Tbsps olive oil; 1 teaspoons dried oregano; 473 milliliters plain Greek yogurt; 1 teaspoons salt; 680 grams bison skirt steak; 25 inches 25 to 30 6- to 8-inch skewers

Bison Souvlaki Skewers might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 247 calories, 34g of protein, and 10g of fat per serving. Only This recipe is typical of Mediterranean cuisine. Head to the store and pick up lemon juice, greek yogurt, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut bison skirt steak across the grain into 1-inch wide strips.

Ingredients you will need

Skirt Steak

Bison

Grains

Place bison strips in a resealable plastic bag set in a shallow bowl.

Ingredients you will need

Bison

Equipment you will use

Ziploc Bags

Bowl

For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Lemon Zest

Marinade

Oregano

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.

Ingredients you will need

Marinade

Bison

Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.

Ingredients you will need

Marinade

Bison

Equipment you will use

Skewers

For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.)

Ingredients you will need

Bison

Equipment you will use

Broiler Pan

Skewers

Grill

Serve with Yogurt-Cucumber Sauce.

Ingredients you will need

Cucumber

Yogurt

Sauce

Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.

Ingredients you will need

Minced Garlic

Green Onions

Cucumber

Clove

Pepper

Yogurt

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

peeled, seeded, and diced cucumber 2cloves

garlic, minced 2Tbsps

thinly sliced green onion 3Tbsps

lemon juice 3teaspoons

finely shredded lemon zest 3Tbsps

olive oil 1teaspoons

dried oregano 473milliliters

plain Greek yogurt 1teaspoons

salt 680grams

bison skirt steak 25inches

25 to 30 6- to 8-inch skewers

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Skouras Saint George Agiorgitiko

Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.