Bison Sliders with Guacamole

Name: Bison Sliders with Guacamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large avocado; 1 small head butter lettuce, inner leaves separated; 2 Tbsps chopped cilantro; 1 minced garlic clove; 454 grams ground bison; 1 Tbsp finely chopped jalapeño pepper; 1 Juice and zest of lime; 1 Tbsp reduced-fat sour cream; 1 teaspoons pepper, divided; 2 plum tomatoes, thinly sliced; 1 smalls red onion, sliced into rings; 1 teaspoons salt, divided; 8 whole wheat slider buns

Bison Sliders with Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 534 calories, 28g of protein, and 28g of fat. Only It is a rather pricey recipe for fans of Mexican food. Head to the store and pick up juice of lime, butter lettuce, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mash avocado, sour cream, lime juice and zest, jalapeo, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until chunky. Press plastic wrap onto surface of guacamole, and refrigerate.

Ingredients you will need

Lime Juice

Sour Cream

Guacamole

Cilantro

Avocado

Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.

Ingredients you will need

Salt And Pepper

Garlic

Bison

Equipment you will use

Bowl

Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.

Equipment you will use

Grill Pan

Grill

Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole.

Ingredients you will need

Lettuce Leaf

Guacamole

Tomato

Onion

Roll

Add a slider, and top with other half of bun.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

1large

avocado 1small head

butter lettuce, inner leaves separated 2Tbsps

chopped cilantro 1

minced garlic clove 454grams

ground bison 1Tbsp

finely chopped jalapeño pepper 1

Juice and zest of lime 1Tbsp

reduced-fat sour cream 1teaspoons

pepper, divided 2

plum tomatoes, thinly sliced 1smalls

red onion, sliced into rings 1teaspoons

salt, divided 8

whole wheat slider buns

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.