Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Name: Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters Cabernet Sauvignon or other dry red wine; 170 grams sliced Wisconsin white cheddar cheese; 0 teaspoons coarse kosher salt; 4 servings Dijon mustard; 0 teaspoons dried thyme; 1 small head escarole, leaves separated; 454 grams ground bison (buffalo); 4 organic hamburger buns; 2 Tbsps olive oil, divided; 710 milliliters sliced onions (about 2); 2 Tbsps chopped shallots

Bison Burgers with Cabernet Onions and Wisconsin Cheddar might be just the American recipe you are searching for. One portion of this dish contains about 39g of protein, 41g of fat, and a total of 717 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have escarole, shallots, thyme, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Bison Burgers With Cabernet Onions and Wisconsin Cheddar, Bison Burgers With Cabernet Onions And Wisconsin Cheddar, and Wisconsin Beef and Cheddar Brats with Beer-Braised Onions.

Instructions

Heat 1 tablespoon oil in heavymedium skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions, sprinklewith salt, and sauté until tenderand golden brown, stirringoften, about 10 minutes. Reduceheat to medium and continueto sauté until very tender andwell browned, about 15 minuteslonger.

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Onion

Salt

Add wine and cook,stirring occasionally, until liquidis absorbed, about 5 minutes.DO AHEAD: Can be made 3 daysahead. Cool, cover, and chill.

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Wine

Preheat broiler. Gently mixmeat and next 3 ingredientsin large bowl. Shape into four1/2-inch-thick patties.

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Broiler

Bowl

Heatremaining 1 tablespoon oil inheavy large skillet over highheat.

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Cooking Oil

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Frying Pan

Sprinkle burgers withsalt and pepper; add to skillet.Cook until well browned,about 2 minutes per side formedium-rare.

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Pepper

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Frying Pan

Open buns and arrange,cut side up, on rimmed bakingsheet.

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Roll

Place cheese slices onbun tops. Broil until cheesemelts and bottom halves arelightly toasted, about 1 minute.

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Cheese

Spread bottom halves withmustard. Top each with a fewescarole leaves, then burger.Spoon onions atop burgers,dividing equally. Cover withbun tops; press lightly.

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Onion

Spread