Bison Burger with Garlic Mayo and Caramelized Onions

Name: Bison Burger with Garlic Mayo and Caramelized Onions
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 4 burger buns; 4 slices Wisconsin Cheddar cheese; 2 Tbsps chopped fresh parsley; 4 cloves garlic, minced; 4 cloves raw garlic, chopped; 1 Tbsp garlic powder; 237 milliliters fresh arugula greens; 454 grams ground beef sirloin; 454 grams ground bison; 59 milliliters ketchup; 4 servings Kosher salt, optional; 4 servings Kosher salt and freshly ground black pepper, to taste; 118 milliliters prepared mayonnaise; 2 Tbsps bacon fat or olive oil; 4 servings Olive oil, for cooking; 1 Tbsp onion powder; 4 servings Freshly cracked black pepper, to taste; 4 cornichon pickles; 1 teaspoon seasoning salt; 2 Tbsps Worcestershire Sauce; 1 yellow onion, minced; 1 yellow onion, sliced thin

Bison Burger with Garlic Mayo and Caramelized Onions might be just the main course you are searching for. One serving contains 1227 calories, 54g of protein, and 94g of fat. This recipe serves 4. A mixture of kosher salt and pepper, onion powder, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Special equipment: 4 toothpicks

Equipment you will use

Toothpicks

In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined.

Ingredients you will need

Parsley

Porterhouse Steak

Garlic

Onion

Bison

Beef

Equipment you will use

Bowl

Add in the onion powder, garlic powder, seasoning salt, ketchup, Worcestershire, and a few turns of freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

Worcestershire Sauce

Garlic Powder

Onion Powder

Ketchup

Add it all to the meat mixture and mix well to combine.

Ingredients you will need

Meat

Heat a large saute pan over medium-high heat and cook a small portion of the meat. Taste the cooked beef to see if you need to add salt.

Ingredients you will need

Beef

Meat

Salt

Equipment you will use

Frying Pan

Add salt to the meat mixture to taste. Divide the meat into 4 evenly portioned round patties and set aside.

Ingredients you will need

Meat

Salt

Heat the bacon fat over medium-high heat in a large saute pan and add the onions. Cook for 1 minute, then season with salt. Cook the onions, stirring a lot, until they start to turn brown. If the onions start sticking to the pan and turning too dark, pour in a spoonful of water and scrape with a wooden spoon to pull them off the pan. Continue to cook and stir the onions until they're dark brown and caramelized, about 8 to 10 minutes. Turn off the heat and set aside.

Ingredients you will need

Bacon Drippings

Onion

Water

Salt

Equipment you will use

Wooden Spoon

Frying Pan

In a bowl, combine the mayonnaise, parsley, garlic, salt, and pepper, to taste and mix well.

Ingredients you will need

Mayonnaise

Parsley

Garlic

Pepper

Salt

Equipment you will use

Bowl

Reheat the large skillet over medium-high heat and drizzle in some olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Heat the olive oil then place the burger patties in the pan. Cook for 3 minutes on each side for medium-rare. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun.

Ingredients you will need

Burger Patties

Olive Oil

Cheese

Garlic

Spread

Mayonnaise

Roll

Equipment you will use

Frying Pan

Put the burger on the mayo, top with caramelized onions, and then arugula. Cover with a bun top. Stick a toothpick into a cornichon and then stick into the top of the burger and serve.

Ingredients you will need

Caramelized Onions

Arugula