Biscuit-Topped Beef Casserole

Name: Biscuit-Topped Beef Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 1 teaspoon butter, melted; 170 grams tube refrigerated flaky buttermilk biscuits; 237 milliliters frozen mixed vegetables, thawed; 59 milliliters chopped onion; 0 teaspoons dried oregano; 118 milliliters shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 59 milliliters tomato paste; 118 milliliters tomato sauce; 118 milliliters water

The recipe Biscuit-Topped Beef Casserole can be made in roughly 45 minutes. One serving contains 708 calories, 40g of protein, and 33g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up part-skim mozzarella cheese, water, flaky buttermilk biscuits, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Tomato Paste