Biscuit and Blue Cheese Bread Pudding

Biscuit and Blue Cheese Bread Pudding
Biscuit and Blue Cheese Bread Pudding requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains around 11g of protein, 49g of fat, and a total of 580 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have eggs, baked buttermilk biscuits, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.
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ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat.
Ingredients you will need
Blue CheeseBlue Cheese
ButterButter
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Baking PanBaking Pan
3
Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
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Green PepperGreen Pepper
Jalapeno PepperJalapeno Pepper
OnionOnion
CornCorn
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Frying PanFrying Pan
4
In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper.
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Salt And PepperSalt And Pepper
Blue CheeseBlue Cheese
VegetableVegetable
BiscuitsBiscuits
CustardCustard
CreamCream
EggEgg
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BowlBowl
5
Pour the mixture into the baking dish.
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Baking PanBaking Pan
6
Bake until golden and set in the middle, 50 to 60 minutes.
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OvenOven
7
Remove the dish from the oven and serve hot.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score4
Dish TypesSide Dish
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