Bird to the Last Drop
Bird to the Last Drop is If you have salt and pepper, vegetable stock, turkey carcass, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Users who liked this recipe also liked Bird to the Last Drop, Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, and Double Lemon Drop Cocktail with Ole Smoky Lemon Drop Moonshine.
Instructions
Watch how to make this recipe.
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.