Bird's Nest Salad

Name: Bird's Nest Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters alfalfa sprouts; 1 egg; 59 milliliters honey-glazed almonds; 59 milliliters ranch salad dressing, or to taste; 59 milliliters sliced red bell pepper; 710 milliliters romaine lettuce leaves, torn into bite size pieces; 2 Tbsps minced white onion

Bird's Nest Salad might be just the side dish you are searching for. This recipe serves 1. One serving contains 660 calories, 10g of protein, and 36g of fat. A mixture of onion, romaine lettuce leaves, honey-glazed almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.

Ingredients you will need

Water

Egg

Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.

Ingredients you will need

Salt And Pepper