Bird's Chicken Piccata

Name: Bird's Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 Tbsp butter; 2 Tbsps capers; 1 Tbsp extra virgin olive oil; 118 milliliters fat-free chicken broth; 118 milliliters flour; 2 Tbsps fresh parsley , chopped; 2 Tbsps garlic powder; 1 lemon , cut into wedges; 59 milliliters lemon juice; 1 teaspoon paprika; 1 teaspoon salt; 454 grams boneless skinless chicken breasts , cut into 1-inch cubes; 118 milliliters white wine

Bird's Chicken Piccata requires roughly 20 minutes from start to finish. This recipe serves 4. One serving contains 297 calories, 27g of protein, and 10g of fat. If you have chicken breasts, flour, parsley, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing com. If you like this recipe, you might also like recipes such as Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Hot Bird! Mexican Fried Chicken, and Bird's Chicken and Bow Ties in Cheese Sauce.