Bird in a Pie

Bird in a Pie
Bird in a Pie might be a good recipe to expand your main course repertoire. One serving contains 2211 calories, 87g of protein, and 138g of fat. This recipe serves 4. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, rotisserie chicken, sage, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Combine 2 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 teaspoons thyme and sage in a food processor, pulsing until combined.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
ThymeThyme
SageSage
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Add in 2 sticks butter, 4 tablespoons at a time, pulsing after each addition until mixture forms coarse texture. Slowly add in 6 to 8 tablespoons cold water while machine is running, 2 tablespoons at a time until dough balls up in processor to one side.
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ButterButter
DoughDough
WaterWater
3
Remove dough onto a lightly floured board, cut in half and form into 2 (8-inch) rounds. Wrap each tightly with plastic wrap and place in the refrigerator. Chill for 30 minutes prior to rolling out. Repeat to make second batch of dough.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
1
In large saute pan, melt butter over medium heat; add onions, shallot and celery.
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ShallotShallot
ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
2
Saute until just starting to brown. Stir in flour and saute for 2 minutes. Slowly whisk in hot stock, stirring well. When bubbly and thickened, about 5 to 6 minutes, stir in chopped chicken, carrots and peas, and sage. Season, to taste, with salt and pepper.
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Salt And PepperSalt And Pepper
CarrotCarrot
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
StockStock
PeasPeas
SageSage
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WhiskWhisk
3
Remove from heat.
4
Let cool while rolling out dough.
Ingredients you will need
DoughDough
1
Preheat oven to 350 degrees F. On lightly floured board, cut the rounds of dough in half.
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DoughDough
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OvenOven
2
Roll pieces into 6-inch rounds, about 1/4-inch thickness.
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RollRoll
3
Place a round in the bottom of 4 aluminum pie pans and lightly press the sides and bottom to fit the shape of the pans. Generously top with filling until full and slightly mounded. Top with second piece of crust and pinch seams together.
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CrustCrust
4
Cut 2 small slits in top.
5
Brush with egg wash.
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EggEgg
6
Place on a baking sheet and bake for 1 hour to 1 hour 15 minutes or until tops are golden brown and filling is bubbling.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In3 hrs, 15 m.
Servings4
Health Score51
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