Bing Cherry Sorbet with Prosecco

Bing Cherry Sorbet with Prosecco
Need a gluten free and vegan dessert? Bing Cherry Sorbet with Prosecco could be an amazing recipe to try. This recipe makes 8 servings with 163 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up amaretto, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

1
Combine 1 cup sugar and 2/3 cup water in a 2-cup glass measuring cup. Microwave at HIGH 2 minutes. Cool completely.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
2
Place sugar syrup, cherries, amaretto, and lime juice in a blender; process 1 minute or until smooth.
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Simple SyrupSimple Syrup
Lime JuiceLime Juice
Amaretto LiqueurAmaretto Liqueur
CherriesCherries
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BlenderBlender
3
Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm.
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SorbetSorbet
CreamCream
IceIce
4
Pour 1/3 cup prosecco into each of 8 chilled dessert bowls; spoon about 1/3 cup sorbet into each glass or bowl.
Ingredients you will need
ProseccoProsecco
SorbetSorbet
Equipment you will use
BowlBowl
DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score1
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