Bing Cherry Sorbet with Prosecco
Need a gluten free and vegan dessert? Bing Cherry Sorbet with Prosecco could be an amazing recipe to try. This recipe makes 8 servings with 163 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up amaretto, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.
Instructions
Combine 1 cup sugar and 2/3 cup water in a 2-cup glass measuring cup. Microwave at HIGH 2 minutes. Cool completely.
Place sugar syrup, cherries, amaretto, and lime juice in a blender; process 1 minute or until smooth.
Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm.
Pour 1/3 cup prosecco into each of 8 chilled dessert bowls; spoon about 1/3 cup sorbet into each glass or bowl.