Bill's Mexican Rice

Name: Bill's Mexican Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced carrot; 118 milliliters diced celery; 1 teaspoon chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoon minced fresh green chile; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 237 milliliters diced onion; 237 milliliters uncooked long-grain rice; 177 milliliters diced tomato; 411 grams vegetable broth; 414 milliliters water; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano

The recipe Bill's Mexican Rice is ready in around 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 4. One serving contains 241 calories, 5g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, chile, cilantro, and a few other things to make it today.

Instructions

Heat olive oil in a large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion, carrot, celery, and garlic; saut 8 minutes or until onion is golden.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add rice, diced tomato, soy sauce, chile, water, and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed. Stir in chopped oregano and chopped cilantro.

Ingredients you will need

Vegetable Broth

Soy Sauce

Cilantro

Oregano

Tomato

Chili Pepper

Water

Rice

Garnish with oregano sprigs, if desired.

Ingredients you will need

Oregano

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

diced carrot 118milliliters

diced celery 1teaspoon

chopped fresh cilantro 2

garlic cloves, minced 1teaspoon

minced fresh green chile 1Tbsp

low-sodium soy sauce 1Tbsp

olive oil 237milliliters

diced onion 237milliliters

uncooked long-grain rice 177milliliters

diced tomato 411grams

vegetable broth 414milliliters

water 1teaspoon

chopped fresh or 1/4 teaspoon dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.