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Big Chocolate Birthday Cake

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Big Chocolate Birthday Cake

Big Chocolate Birthday Cake

Big Chocolate Birthday Cake might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 14. One portion of this dish contains roughly 11g of protein, 66g of fat, and If you have baking soda, salt, buttermilk, and a few other ingredients on hand, you can make it. It will be a hit at your Birthday event. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
For the cake: Preheat the oven to 350 degrees F. Heavily grease and dust with cocoa four 9-inch round cake pans.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
OvenOven
3
In a mixing bowl, combine the flour, sugar and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
4
In a saucepan, melt the butter.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Add the cocoa. Stir together.
Ingredients you will need
Cocoa PowderCocoa Powder
6
Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat.
Ingredients you will need
WaterWater
7
Pour over the flour mixture and stir lightly to cool.
Ingredients you will need
All Purpose FlourAll Purpose Flour
8
Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
9
Divide the batter among the prepared cake pans and bake for 20 minutes.
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OvenOven
10
Cool completely before icing. Refrigerate the layers after cooling for best results.
Ingredients you will need
IcingIcing
1
Heat the cream until very hot, and then pour over the chocolate pieces. Stir to completely melt, and then pour into the bowl of an electric mixer. Refrigerate to cool.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Once completely cooled, add the vanilla and beat with an electric mixer until light and airy.
Ingredients you will need
VanillaVanilla
Equipment you will use
Hand MixerHand Mixer
3
Frost the cake in between each layer, on the top and around the sides.
DifficultyExpert
Ready In1 h, 45 m.
Servings14
Health Score6
Dish TypesSide Dish
OccasionsBirthday
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