Big-Batch Spaghetti Sauce

Name: Big-Batch Spaghetti Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 38
Cuisine: Global
Ingredients: 8 bacon strips; 5 kgs cans each) diced tomatoes; 2 teaspoons cayenne pepper; 2 Tbsps dried celery flakes; 2 teaspoons celery salt; 38 servings Hot cooked spaghetti; 2 Tbsps dried basil; 118 milliliters all-purpose flour; 454 grams sliced fresh mushrooms; 16 garlic cloves, minced; 2 larges green peppers, diced; 4 kgs ground beef; 118 milliliters olive oil; 4 larges onions, chopped; 2 Tbsps dried oregano; 4 teaspoons salt; 6 Tbsps sugar; 680 grams cans each) tomato paste; 473 milliliters water; 237 milliliters white wine vinegar; 3 Tbsps Worcestershire sauce

You can never have too many sauce recipes, so give Big-Batch Spaghetti Sauce From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large stockpot, cook bacon over medium heat until crisp.

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Bacon

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Pot

Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain.

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Beef

Meat

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Paper Towels

Remove beef and keep warm.

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Beef

In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender.

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Mushrooms

Peppers

Onion

Cooking Oil

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Pot

Add garlic; cook 2 minutes longer.

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Garlic

Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally.

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Worcestershire Sauce