Big-Batch Fresh Tomato Sauce

Big-Batch Fresh Tomato Sauce
Need a gluten free, primal, and whole 30 sauce? Big-Batch Fresh Tomato Sauce could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 126 calories. This recipe serves 16. If you have basil, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Peel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and score a small X in the bottom. In batches, carefully add the tomatoes to the boiling water and leave in just until the skins begin to split, 15 to 30 seconds, then transfer to the ice bath. Peel the tomatoes and discard the skins. Chop the tomatoes.
Ingredients you will need
WaterWater
TomatoTomato
IceIce
Equipment you will use
KnifeKnife
BowlBowl
PotPot
2
Cut the tomatoes in half and squeeze out and discard the seeds. Coarsely chop. Prep the onions and garlic. Peel and chop the onions, and peel and slice the garlic. Cook the sauce.
Ingredients you will need
TomatoTomato
GarlicGarlic
OnionOnion
SauceSauce
SeedsSeeds
3
Heat the oil in 2 large pots (at least 9 quarts each) over medium heat. Divide the onions, garlic, 3 tablespoons salt, and 1 teaspoon pepper between the pots and cook, stirring occasionally, until the onions are tender, 10 to 12 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
PepperPepper
SaltSalt
Cooking OilCooking Oil
4
Add the tomato paste and tomatoes and cook, stirring occasionally, until the sauce has thickened, about 1 hour.
Ingredients you will need
Tomato PasteTomato Paste
TomatoTomato
SauceSauce
5
Remove the basil leaves from the stems and stir into the sauce. Use the sauce immediately or freeze it for up to 3 months.
Ingredients you will need
Fresh BasilFresh Basil
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score30
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