Betty's Chicken Salad

Betty's Chicken Salad
Betty's Chicken Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 373 calories, 20g of protein, and 22g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 hours and 25 minutes. A mixture of mayonnaise, seashell pasta, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.
Ingredients you will need
Pasta ShellsPasta Shells
WaterWater
Equipment you will use
PotPot
2
Combine pasta, chicken, celery, and almonds in a large bowl.
Ingredients you will need
AlmondsAlmonds
Whole ChickenWhole Chicken
CeleryCelery
PastaPasta
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BowlBowl
3
Mix mayonnaise, lemon juice, salt, and pepper in another bowl.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
PepperPepper
SaltSalt
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BowlBowl
4
Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours.
Ingredients you will need
MayonnaiseMayonnaise
PastaPasta
EggEgg

Equipment

DifficultyExpert
Ready In6 hrs, 25 m.
Servings12
Health Score7
Dish TypesSalad
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