Better Than Egg Salad
Better Than Egg Salad is a dairy free and vegetarian main course. One serving contains 239 calories, 12g of protein, and 8g of fat. This recipe serves 4. A mixture of green onions, ground turmeric, silken tofu, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a small bowl, combine the first eight ingredients. Gently stir in tofu.
Spread over four slices of bread; top with lettuce and remaining bread.