Best Ziti Ever

Best Ziti Ever
Best Ziti Ever might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 669 calories, 36g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of basil, salt and pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
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2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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3
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
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4
Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
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5
Spread bottom of a 9x13 inch baking dish with sauce.
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6
Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers.
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7
Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
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8
Bake in preheated oven for 40 to 45 minutes.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In1 h
Servings8
Health Score16
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