Best Strawberry Shortcake

Best Strawberry Shortcake
Best Strawberry Shortcake might be just the dessert you are searching for. One serving contains 404 calories, 6g of protein, and 26g of fat. This vegetarian recipe serves 4. Only If you have baking powder, butter, strawberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small bowl, combine the flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened.
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ButterButter
EggEgg
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BowlBowl
3
Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
4
Bake at 450° for 13-15 minutes or until golden. Cool for 10 minutes before removing from pan to a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
VanillaVanilla
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BowlBowl
6
Cut cake horizontally into two. Soften remaining butter.
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ButterButter
7
Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
Ingredients you will need
StrawberriesStrawberries
ButterButter
SpreadSpread
CreamCream
DifficultyMedium
Ready In30 m.
Servings4
Health Score4
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