Best Strawberry Shortcake
Best Strawberry Shortcake might be just the dessert you are searching for. One serving contains 404 calories, 6g of protein, and 26g of fat. This vegetarian recipe serves 4. Only If you have baking powder, butter, strawberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small bowl, combine the flour, sugar, baking powder and salt.
Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened.
Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges.
Bake at 450° for 13-15 minutes or until golden. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form.
Cut cake horizontally into two. Soften remaining butter.
Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.