RecipesMagazine
×

Best Pot Roast

5
4
3
2
1
Best Pot Roast

Best Pot Roast

You can never have too many main course recipes, so give Best Pot Roast a try. One portion of this dish contains around 33g of protein, 24g of fat, and a total of 363 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Taste of Home requires water, canolan oil, flour, and salt and coarsely ground pepper. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

1
In a large skillet over medium-high heat, brown roast in oil on all sides.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a large roasting pan; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Roasting PanRoasting Pan
3
Add the onion, carrots and celery.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
4
In a large saucepan, bring the water, broth and bay leaves to a boil.
Ingredients you will need
Bay LeavesBay Leaves
BrothBroth
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Pour over roast and vegetables. Cover and bake at 350° for 2-1/2 to 3 hours or until meat is tender, turning once.
Ingredients you will need
VegetableVegetable
MeatMeat
Equipment you will use
OvenOven
6
Remove roast to a serving platter and keep warm. For gravy, strain pan juices, reserving 2 cups. Discard vegetables and bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
VegetableVegetable
GravyGravy
Equipment you will use
Frying PanFrying Pan
7
In a large saucepan over medium heat, melt butter; stir in flour until smooth. Gradually stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice and hot pepper sauce.
Ingredients you will need
Hot SauceHot Sauce
Lemon JuiceLemon Juice
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
8
Serve with roast.
DifficultyExpert
Ready In2 hrs, 45 m.
Servings16
Health Score15
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Pumpkin Spice Swirl Maple-date Cream Of Wheat
Allspice Date Almond Granola
Patricia's Holiday Fruitcake
Modest Carrot Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok