Best Meatloaf
Best Meatloaf might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 59g of fat, and a total of 779 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have milk, bacon, dijon mustard, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. It is a good option if you're following a דל פחמימות, diet.
Instructions
Preheat the oven to 350 degrees F.
Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentón, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform. Line a broiler pan with some parchment paper. This makes cleanup much easier and it prevents the meatloaf from sticking to your pan. Shape the meat mixture into a loaf on the parchment paper. Top with the bacon, slightly overlapping each slice.
Bake the meatloaf for 30 minutes. While the meatloaf is in the oven, make the glaze by mixing the ketchup, honey, Worcestershire sauce, and mustard in a small bowl to combine.
Remove the meatloaf from the oven and cover with the glaze. Return the meatloaf to the oven and bake for another 20-30 minutes, or until an instand read thermometer reads 160 degrees F.
Remove the meatloaf from the oven and allow it to rest for at least 15 minutes before cutting into it.
Serve with mashed potatoes.