Best Meatloaf

Best Meatloaf
Best Meatloaf might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 59g of fat, and a total of 779 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have milk, bacon, dijon mustard, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. It is a good option if you're following a דל פחמימות, diet.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentón, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform. Line a broiler pan with some parchment paper. This makes cleanup much easier and it prevents the meatloaf from sticking to your pan. Shape the meat mixture into a loaf on the parchment paper. Top with the bacon, slightly overlapping each slice.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Tomato PasteTomato Paste
Ground BeefGround Beef
Ground PorkGround Pork
Soy SauceSoy Sauce
GruyereGruyere
GarlicGarlic
PepperPepper
BaconBacon
HoneyHoney
OnionOnion
PankoPanko
ThymeThyme
MeatMeat
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Baking PaperBaking Paper
Broiler PanBroiler Pan
BowlBowl
Frying PanFrying Pan
3
Bake the meatloaf for 30 minutes. While the meatloaf is in the oven, make the glaze by mixing the ketchup, honey, Worcestershire sauce, and mustard in a small bowl to combine.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
KetchupKetchup
MustardMustard
GlazeGlaze
HoneyHoney
Equipment you will use
OvenOven
BowlBowl
4
Remove the meatloaf from the oven and cover with the glaze. Return the meatloaf to the oven and bake for another 20-30 minutes, or until an instand read thermometer reads 160 degrees F.
Ingredients you will need
GlazeGlaze
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Remove the meatloaf from the oven and allow it to rest for at least 15 minutes before cutting into it.
Equipment you will use
OvenOven
6
Serve with mashed potatoes.
Ingredients you will need
PotatoPotato
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score19
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