Best-Ever Texas Caviar

Name: Best-Ever Texas Caviar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 113 grams chopped green chiles, undrained; 850 grams pinto beans, rinsed and drained; 1 bunch cilantro leaves, finely chopped; 1 teaspoons garlic powder; 1 green bell pepper - cored, seeded and finely chopped; 118 milliliters olive oil; 1 red bell pepper - cored, seeded and finely chopped; 1 small red onion, finely chopped; 118 milliliters rice vinegar; 850 grams white corn, rinsed and drained; 79 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Best-Ever Texas Caviar a try. This recipe serves 10. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 367 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have cilantro leaves, corn, pinto beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

Ingredients you will need

Green Pepper