Best-Ever Meatloaf
Best-Ever Meatloaf might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 348 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have water, ground beef, egg, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.
Instructions
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl.
Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Serve the sauce with the meatloaf.