Best-Ever Meatloaf

Best-Ever Meatloaf
Best-Ever Meatloaf might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 24g of fat, and a total of 348 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have water, ground beef, egg, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
BreadcrumbsBreadcrumbs
Tomato SoupTomato Soup
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
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Baking PanBaking Pan
3
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
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OvenOven
4
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Ingredients you will need
Tomato SoupTomato Soup
WaterWater
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Sauce PanSauce Pan
Frying PanFrying Pan
5
Serve the sauce with the meatloaf.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score6
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