Best-Ever Chicken Fajita Chowder
Best-Ever Chicken Fajita Chowder could be just the gluten free recipe you've been looking for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 600 calories, 29g of protein, and 26g of fat per serving. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up brown rice, mexican cheese blend, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chilies and salt. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
Remove from the heat. Stir in cheese and sour cream until cheese is melted.
Serve with chips and chives if desired.
Recommended wine: Chardonnay, Sauvignon Blanc, Riesling
Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Kumeu River Hunting Hill Chardonnay
This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.