Best-Ever Chicken Fajita Chowder

Best-Ever Chicken Fajita Chowder
Best-Ever Chicken Fajita Chowder could be just the gluten free recipe you've been looking for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 600 calories, 29g of protein, and 26g of fat per serving. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up brown rice, mexican cheese blend, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chilies and salt. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender.
Ingredients you will need
Enchilada SauceEnchilada Sauce
VegetableVegetable
Whole ChickenWhole Chicken
Chili PepperChili Pepper
PeppersPeppers
OnionOnion
WaterWater
CornCorn
RiceRice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat. Stir in cheese and sour cream until cheese is melted.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
3
Serve with chips and chives if desired.
Ingredients you will need
ChivesChives
French FriesFrench Fries

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Kumeu River Hunting Hill Chardonnay
Kumeu River Hunting Hill Chardonnay
This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.
DifficultyHard
Ready In1 h
Servings6
Health Score18
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