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Best Cheesecake on Earth

Best Cheesecake on Earth
Best Cheesecake on Earth is a vegetarian recipe with 10 servings. One portion of this dish contains around 15g of protein, 31g of fat, and a total of 451 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cream cheese, cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
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WaterWater
WrapWrap
Equipment you will use
Springform PanSpringform Pan
Aluminum FoilAluminum Foil
OvenOven
2
Cream together ricotta cheese, cream cheese and sugar until smooth.
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Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
CreamCream
SugarSugar
3
Mix in the eggs one at a time.
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EggEgg
4
Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla.
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Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
5
Pour mixture into a 10 inch springform pan.
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Springform PanSpringform Pan
6
Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water.
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WaterWater
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OvenOven
Frying PanFrying Pan
7
Bake for 90 minutes.
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OvenOven
8
After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
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OvenOven
9
Cool on counter for 60 minutes and then refrigerate.
10
Serve when thoroughly chilled.
DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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