Best Carrot Cake

Best Carrot Cake
If 34 cents per serving falls in your budget, Best Carrot Cake might be a super gluten free recipe to try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 154 calories. This recipe serves 40. Easter will be even more special with this recipe. If you have cool whip whipped topping, pineapple in juice, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
Ingredients you will need
PineapplePineapple
CarrotCarrot
NutsNuts
3
Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
4
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Remove from pans to wire racks; cool completely.
6
Beat cream cheese and sugar in large bowl until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
BowlBowl
7
Whisk in COOL WHIP.
Equipment you will use
WhiskWhisk
8
Stack cakes on plate, filling and frosting with cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
FrostingFrosting
9
Sprinkle with remaining nuts.
Ingredients you will need
NutsNuts
DifficultyExpert
Ready In1 h, 40 m.
Servings40
Health Score2
Magazine