Best Carrot Cake
If 34 cents per serving falls in your budget, Best Carrot Cake might be a super gluten free recipe to try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 154 calories. This recipe serves 40. Easter will be even more special with this recipe. If you have cool whip whipped topping, pineapple in juice, planters pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
Remove from pans to wire racks; cool completely.
Beat cream cheese and sugar in large bowl until blended.
Stack cakes on plate, filling and frosting with cream cheese mixture.
Sprinkle with remaining nuts.