Best Burger Ever

Best Burger Ever
Best Burger Ever might be just the main course you are searching for. One serving contains 507 calories, 42g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 26 minutes. A mixture of mayonnaise, chuck steak meat, sirloin steak meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine.

Instructions

1
Watch how to make this recipe.
2
Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
Equipment you will use
GrillGrill
3
Pass the meat through the coarsest die of a food grinder.
Ingredients you will need
MeatMeat
4
Place the ground meat into a bowl and mix together to evenly distribute the different types of meat.
Ingredients you will need
Ground BeefGround Beef
MeatMeat
Equipment you will use
BowlBowl
5
Place in the refrigerator uncovered, for 2 hours.
6
After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
Ingredients you will need
SpreadSpread
Equipment you will use
GrillGrill
7
While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick.
Ingredients you will need
MeatMeat
8
Sprinkle each patty on both sides with the salt.
Ingredients you will need
SaltSalt
9
Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
10
Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes.
Ingredients you will need
RollRoll
Equipment you will use
GrillGrill
11
Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
RollRoll
MeatMeat
DifficultyNormal
Ready In26 m.
Servings4
Health Score18
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