Best Burger Ever
Best Burger Ever might be just the main course you are searching for. One serving contains 507 calories, 42g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 26 minutes. A mixture of mayonnaise, chuck steak meat, sirloin steak meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine.
Instructions
Watch how to make this recipe.
Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
Pass the meat through the coarsest die of a food grinder.
Place the ground meat into a bowl and mix together to evenly distribute the different types of meat.
Place in the refrigerator uncovered, for 2 hours.
After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick.
Sprinkle each patty on both sides with the salt.
Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties.
Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes.
Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.