Best Bisquick® Monkey Bread

Name: Best Bisquick® Monkey Bread
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 3 Tbsps butter, softened (do not use margarine); 1 egg; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters milk; 118 milliliters coarsely chopped pecans; 59 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps whipping cream; 828 milliliters Original Bisquick® mix

Best Bisquick® Monkey Bread might be just the dessert you are searching for. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 168 calories, 1g of protein, and 7g of fat per serving. A mixture of whipping cream, ground cinnamon, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.

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Cooking Spray

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Cake Form

Oven

In 2-quart saucepan, melt 3/4 cup butter.

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Butter

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Sauce Pan

Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat.

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Brown Sugar

Cream

Pour into pan; sprinkle with pecans.

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Pecans

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Frying Pan

In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.

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Granulated Sugar