Best Beach Burger
Best Beach Burger might be just the American recipe you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 1785 calories, 97g of protein, and 126g of fat per serving. Not A mixture of pepper, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat grill to medium-high heat (350 to 400). Rinse wood chips in water; drain, and place on a sheet of heavy-duty aluminum foil. Fold foil over, and seal sides to make a packet. Poke several holes in top.
Place foil-wrapped chips on grill grate or hot coals.
Whisk together vinegar, sugar, celery seed, and 1/2 teaspoon salt in a medium bowl; toss with cucumber ribbons. Set aside.
Grill burgers, covered with grill lid, 5 minutes on each side for medium-rare, or until desired degree of doneness.
Transfer burgers to a platter, and sprinkle with pepper and remaining 1/2 teaspoon salt. Top each burger with 1 cheese slice; tent loosely with aluminum foil to keep warm.
Grill buns 1 minute. Meanwhile, squeeze excess liquid from reserved cucumbers.
Place burgers on buns, and top evenly with tomato slices and cucumber relish.