Best Basic Sweet Bread

Best Basic Sweet Bread
Best Basic Sweet Bread requires about 40 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 262 calories, 6g of protein, and 9g of fat per serving. This recipe serves 12. A mixture of vegetable oil, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Many people really liked this bread.

Instructions

1
In a small saucepan over medium heat, combine the milk, sugar and butter.
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ButterButter
SugarSugar
MilkMilk
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Sauce PanSauce Pan
2
Heat until slightly warm to the touch then remove from heat and stir in the yeast.
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YeastYeast
3
Let stand until foamy, about 10 minutes.
4
In a large bowl, stir together the flour and salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
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5
Mix in the eggs, oil and the yeast mixture.
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YeastYeast
EggEgg
Cooking OilCooking Oil
6
Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil.
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DoughDough
Cooking OilCooking Oil
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7
Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
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8
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces.
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PunchPunch
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Frying PanFrying Pan
9
Roll the pieces into balls and place them into the greased pan side by side.
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10
Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
11
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
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OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score2
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