Berry-Topped White Cupcakes

Name: Berry-Topped White Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 22
Cuisine: American
Ingredients: 2 teaspoons baking powder; 22 servings Assorted berries; 79 milliliters butter, softened; 473 milliliters cake flour; 473 milliliters confectioners sugar; 113 grams cream cheese, softened; 5 egg whites; 1 teaspoons lemon juice; 177 milliliters milk; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoons vanilla extract

Berry-Topped White Cupcakes might be just the American recipe you are searching for. This recipe serves 22. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 5g of fat. Head to the store and pick up lemon juice, berries, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla.

Ingredients you will need

Egg Whites

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites.

Ingredients you will need

Egg Whites

Sugar

With a spoon, gently fill foil- or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Aluminum Foil

Bake at 350° for 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Oven

For icing, in a small bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and lemon juice. Frost cupcakes. Top with berries.

Ingredients you will need

Powdered Sugar