Berry Crumble

Name: Berry Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps cold butter, cut into small pieces; 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters light brown sugar; 946 milliliters mixed berries; 118 milliliters oats; 1 pinch salt

Berry Crumble might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 394 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of butter, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Blender

Bowl

In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping.

Ingredients you will need

Corn Starch