Berry Crisp with Plums

Berry Crisp with Plums
Berry Crisp with Plums might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 740 calories. This vegetarian recipe serves 4. If you have salt, ground cinnamon, rolled cut oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Combine the berries and plums in a mixing bowl.
Ingredients you will need
BerriesBerries
PlumPlum
Equipment you will use
Mixing BowlMixing Bowl
1
Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
Pastry CutterPastry Cutter
Mixing BowlMixing Bowl
2
Mix in the chopped pecans and spread evenly over the fruit.
Ingredients you will need
Pecan PiecesPecan Pieces
SpreadSpread
FruitFruit
3
Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes.
Equipment you will use
OvenOven
4
Serve alongside ginger gelato.
Ingredients you will need
GelatoGelato
GingerGinger
DifficultyHard
Ready In1 h
Servings4
Health Score5
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