Berry Crisp with Plums
Berry Crisp with Plums might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 740 calories. This vegetarian recipe serves 4. If you have salt, ground cinnamon, rolled cut oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Combine the berries and plums in a mixing bowl.
Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture.
Mix in the chopped pecans and spread evenly over the fruit.
Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes.
Serve alongside ginger gelato.