Berries 'n' Cream Dessert

Name: Berries 'n' Cream Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 177 milliliters heavy whipping cream; 710 milliliters fresh raspberries; 177 milliliters sour cream; 1 Tbsp sugar; 1 teaspoons vanilla extract; 237 milliliters vanilla ice cream

If you have around 20 minutes to spend in the kitchen, Berries 'n' Cream Dessert might be an outstanding gluten free recipe to try. One serving contains 174 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a very reasonably priced dessert. Head to the store and pick up brown sugar, sugar, cream, and a few other things to make it today. Berries and Cream Dessert Triangles, Berries & Cream Cinnamon Dessert Cups, and A last-minute Fourth of July dessert: Berries & Cream Pastry Stars are very similar to this recipe.

Instructions

In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.

Ingredients you will need

Brown Sugar

Sour Cream

Ice Cream

Equipment you will use

Whisk

Bowl

In a chilled bowl, beat whipping cream until it begins to thicken.

Ingredients you will need

Whipping Cream

Equipment you will use

Bowl

Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries.

Ingredients you will need

Sour Cream

Berries

Vanilla

Sugar

Pour into serving dishes.

Serve immediately or refrigerate.

Equipment

Whisk

Bowl

Ingredients

Servings:

79milliliters

packed brown sugar 177milliliters

heavy whipping cream 710milliliters

fresh raspberries 177milliliters

sour cream 1Tbsp

sugar 1teaspoons

vanilla extract 237milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "