Berries in Champagne Jelly

Name: Berries in Champagne Jelly
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh blackberries; 710 milliliters fresh blueberries; 4 envelopes unflavored gelatin; 473 milliliters sparkling grape juice; 710 milliliters fresh raspberries; 355 milliliters sugar; 473 milliliters cold water

Berries in Champagne Jelly takes roughly 50 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 176 calories, 3g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up raspberries, water, gelatin, and a few other things to make it today. It can be enjoyed any time, but it is especially good for new year eve. It works well as a reasonably priced side dish. If you like this recipe, take a look at these similar recipes: Berries with Champagne Cream, Champagne Jelly, and Champagne-Soaked Berries with Whipped Cream.

Instructions

Place water in a large saucepan; sprinkle with gelatin.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand for 2 minutes.

Add sugar. Cook and stir over medium-low heat until sugar and gelatin are dissolved (do not boil).

Ingredients you will need

Gelatin

Sugar

Remove from the heat.

Measure 4 cups Champagne; set aside remaining Champagne and chill for another use. Slowly stir the 4 cups Champagne and 2 cups grape juice into the saucepan.

Ingredients you will need

Grape Juice