Berries in Champagne Jelly
Berries in Champagne Jelly takes roughly 50 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 176 calories, 3g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up raspberries, water, gelatin, and a few other things to make it today. It can be enjoyed any time, but it is especially good for new year eve. It works well as a reasonably priced side dish. If you like this recipe, take a look at these similar recipes: Berries with Champagne Cream, Champagne Jelly, and Champagne-Soaked Berries with Whipped Cream.
Place water in a large saucepan; sprinkle with gelatin.
Add sugar. Cook and stir over medium-low heat until sugar and gelatin are dissolved (do not boil).
Measure 4 cups Champagne; set aside remaining Champagne and chill for another use. Slowly stir the 4 cups Champagne and 2 cups grape juice into the saucepan.
Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight.
Using a potato masher, gently break up Champagne jelly.
Layer the jelly and berries in 12 dessert dishes. Cover and refrigerate for at least 2 hours before serving.