Bellini Bar

Bellini Bar
Bellini Bar is a gluten free and vegan recipe with 12 servings. This beverage has 235 calories, 2g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of blueberries, orange peel twists, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Ingredients you will need
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
Orange ZestOrange Zest
Simple SyrupSimple Syrup
PeachPeach
SeedsSeeds
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SieveSieve
BlenderBlender
BowlBowl
4
Pour each of the purees into clear glass bowls or small pitchers.
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BowlBowl
5
For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend.
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ProseccoProsecco
FruitFruit
6
Garnish with the whole berries, as desired, and serve.
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BerriesBerries
7
Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
Ingredients you will need
FruitFruit
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score13
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