Beignets

Name: Beignets
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams packet active dry yeast; 3 Tbsps melted butter; 2 egg yolks; 118 milliliters evaporated milk; 946 milliliters all-purpose flour; 946 milliliters peanut or other neutrally-flavored oil, for frying; 1 pinch Pinch salt; 118 milliliters plus 1 teaspoon sugar; 1 teaspoon vanilla extract; 177 milliliters lukewarm water

Need a vegetarian hor d'oeuvre? Beignets could be a great recipe to try. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 132 calories. Head to the store and pick up vanillan extract, salt, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

In a measuring cup combine the water, yeast, and 1 teaspoon sugar.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Let sit until the yeast gets frothy and smells yeasty.

Ingredients you will need

Yeast

In the bowl of an electric mixer, combine the flour, remaining 1/2 cup sugar, and pinch salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

In another bowl, combine the egg yolks, evaporated milk, melted butter, and vanilla.

Ingredients you will need

Evaporated Milk

Egg Yolk

Vanilla

Butter

Equipment you will use

Bowl

Add the yeast mixture and whisk to combine well.

Ingredients you will need

Yeast

Equipment you will use

Whisk

Add the wet mixture to the dry ingredients and place on the stand mixer fitted with a dough hook. Once the ingredients are well combined, knead 5 minutes.

Ingredients you will need

Dough