Beet Slaw

Name: Beet Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beets, boiled until tender, through a rouet, and pressed in paper towels; 1 teaspoons black pepper; 710 milliliters fennel, cored, halved, and sliced with mandoline; 170 grams goat cheese, crumbled; 2 Tbsps honey; 473 milliliters jicama, peeled and cut into sticks; 2 Tbsps lemon juice; 59 milliliters olive oil; 59 milliliters grated onion; 1 Asian pear, halved, cored, and sliced with a mandoline; 59 milliliters red wine vinegar; 0 teaspoons salt

Beet Slaw is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 201 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 1 hour and 20 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up beets, honey, lemon juice, and a few other things to make it today.