Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing

Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing
Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 7g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Cook beets in water to cover until tender, about 40 to 45 minutes.
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BeetBeet
WaterWater
2
Drain the beets and set aside to cool.
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BeetBeet
3
For the dressing, whisk together olive oil, shallot, half the lemon juice, the thyme, salt and pepper. Set aside.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
ThymeThyme
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WhiskWhisk
4
While the beets are cooling, wash the watercress and trim the thicker stems from the leaves.
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WatercressWatercress
BeetBeet
5
Spread the trimmed watercress out over some paper towels to dry.
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Trimmed WatercressTrimmed Watercress
SpreadSpread
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Paper TowelsPaper Towels
6
When the beets are cool enough to handle, use a paring knife to peel off the beets skins, they should come off very easily.
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BeetBeet
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KnifeKnife
7
Cut the beets into quarters lengthwise and then those pieces in half crosswise.
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BeetBeet
8
Place the beets and watercress in separate bowls. Divide the dressing between the 2 bowls. Toss the watercress and beets until evenly coated with the dressing.
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WatercressWatercress
BeetBeet
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9
Spread the watercress out on a serving platter to make a bed for the beets. Crumble the cold cheese into the beets and toss gently.
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CheeseCheese
SpreadSpread
BeetBeet
10
Spread the beets over the bed of watercress and sprinkle with remaining lemon juice.
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Lemon JuiceLemon Juice
WatercressWatercress
SpreadSpread
BeetBeet
11
Serve immediately.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score11
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