Beet, Fennel and Mandarin Orange Salad

Beet, Fennel and Mandarin Orange Salad
Beet, Fennel and Mandarin Orange Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 210 calories, 9g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of gold beets, dole® spring mix, shallot vinaigrette, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
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BeetBeet
WaterWater
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Roasting PanRoasting Pan
KnifeKnife
Aluminum FoilAluminum Foil
3
Cool slightly; remove skin from beets and cut into wedges.
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BeetBeet
4
Trim off fennel leaves and stalk; cut into very thin slices.
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FennelFennel
5
Combine salad, mandarin oranges, mint, beets and fennel in large bowl.
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Mandarin OrangesMandarin Oranges
FennelFennel
BeetBeet
MintMint
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BowlBowl
6
Pour dressing over salad; toss to evenly coat.
7
Sprinkle cheese over salad.
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CheeseCheese
DifficultyNormal
Ready In20 m.
Servings4
Health Score27
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