Beet Cake

Beet Cake
One portion of this dish contains about 3g of protein, 12g of fat, and a total of 248 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of flour, beets, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.
Ingredients you will need
Brown SugarBrown Sugar
ChocolateChocolate
ButterButter
CreamCream
EggEgg
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
In a small bowl, combine the chocolate mixture, beets and vanilla.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
BeetBeet
Equipment you will use
BowlBowl
3
Beat into creamed mixture (mixture will appear separated).
4
Combine flour, baking soda and salt; gradually add to creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Pour into a greased and floured 10-in. fluted tube pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 375° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings20
Health Score0
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