Beet Cake
One portion of this dish contains about 3g of protein, 12g of fat, and a total of 248 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of flour, beets, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.
In a small bowl, combine the chocolate mixture, beets and vanilla.
Beat into creamed mixture (mixture will appear separated).
Combine flour, baking soda and salt; gradually add to creamed mixture.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 375° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.