Beet and Endive Salad with Garlic and Herb Vinaigrette

Name: Beet and Endive Salad with Garlic and Herb Vinaigrette
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 small sizeds to 4 small-sized red beets, greens trimmed; 6 small heads large or Belgian endive, cored; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley leaves; 2 teaspoons chopped fresh tarragon leaves; 1 clove garlic, finely chopped; 59 milliliters olive oil; 6 servings Pepper, for seasoning; 2 Tbsps red wine vinegar; 6 servings Salt, for seasoning; 1 small shallot, finely chopped

Beet and Endive Salad with Garlic and Herb Vinaigrette might be just the side dish you are searching for. One serving contains 195 calories, 2g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Only Head to the store and pick up garlic, shallot, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place a large sheet of aluminum foil on a baking sheet.

Equipment you will use

Aluminum Foil

Baking Sheet

Place the beets on top, drizzle with the olive oil and sprinkle with salt, then fold the long and short edges of the aluminum foil up to the middle and roll together, making a packet with the beets inside. Put in the oven and roast until fork-tender, about 1 1/2 hours. (Can be done a day or two ahead of time.) Allow to cool, then slip the skins from the beets, trim the ends, and cut into 1/2-inch cubes. Set aside.

Ingredients you will need

Olive Oil

Beet

Roll

Salt

Equipment you will use

Aluminum Foil

Oven

Quarter the endives lengthwise, then slice crosswise into 1/2-inch thick moons.

Combine the beets and endive in a salad bowl and toss with the vinaigrette. Season with additional salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper

Vinaigrette

Endive

Beet

Equipment you will use

Bowl

Serve immediately.

In a small glass bowl, melt the salt in the vinegar, then add the pepper, shallot, garlic, mustard, and herbs and combine well.

Ingredients you will need

Mustard

Shallot

Vinegar

Garlic

Pepper

Herbs

Salt

Equipment you will use

Bowl

Whisk in the olive oil in slow, steady stream until the dressing is thickened. Alternately, place all ingredients in a glass jar, close the lid, and shake vigorously.

Ingredients you will need

Olive Oil

Shake