Beet and Beet Green Soup with Shrimp

Name: Beet and Beet Green Soup with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beets with their greens; 2 medium ribs medium celery ribs, diced; 2 Tbsps chopped dill; 1 garlic clove, minced; 2 mediums onions, diced; 1 teaspoons lemon salt or citric salt; 4 servings Salt and freshly ground pepper; 454 grams shrimp, shelled and deveined, shells reserved; 59 milliliters sour cream; 1 Tbsp tomato paste; 1 Tbsp vegetable oil; 2 liters water

Beet and Beet Green Soup with Shrimp is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of tomato paste, salt and pepper, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your Autumn event.

Instructions

Cut the greens off the beets and discard the tough stems. Roughly chop the leaves and tender stems. In a medium saucepan, cover the beets with the water and bring to a boil. Simmer over low heat until the beets are tender, about 45 minutes. Strain the beet-cooking liquid into a large bowl.

Ingredients you will need

Greens

Beet

Water

Equipment you will use

Sauce Pan

Bowl

Transfer the beets to a plate and let cool, then peel and coarsely grate them on a box grater.

Ingredients you will need

Beet

Equipment you will use

Box Grater

Heat the oil in a saucepan.

Ingredients you will need

Cooking Oil

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Sauce Pan

Add the shrimp shells, season with salt and pepper and cook over moderately high heat, stirring, until the shells start to brown, about 5 minutes.

Ingredients you will need

Salt And Pepper

Pasta Shells

Shrimp

Add the tomato paste and cook, stirring, until glossy, about 2 minutes.

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Tomato Paste

Add the beet liquid and bring to a boil, then simmer for 20 minutes, skimming occasionally.

Ingredients you will need

Beet

Strain the broth into a large saucepan.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add the onions, celery, beet greens and grated beets and bring to a boil. Cover and simmer over low heat until the celery and onions are very tender, about 25 minutes.

Ingredients you will need

Beet Greens