Beernana Bread

Beernana Bread
This recipe makes 16 servings with 175 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free and vegetarian diet. A mixture of self-rising flour, sesame seeds, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended.
Ingredients you will need
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
BananaBanana
All Purpose FlourAll Purpose Flour
BeerBeer
OatsOats
Equipment you will use
BowlBowl
OvenOven
2
Add to flour mixture; stir just until moistened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Transfer to a greased 9x5-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Drizzle with oil; sprinkle with sesame seeds and salt.
Ingredients you will need
Sesame SeedsSesame Seeds
SaltSalt
Cooking OilCooking Oil
5
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score4
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