Beernana Bread
This recipe makes 16 servings with 175 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free and vegetarian diet. A mixture of self-rising flour, sesame seeds, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 375°. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, beer and maple syrup until blended.
Add to flour mixture; stir just until moistened.
Transfer to a greased 9x5-in. loaf pan.
Drizzle with oil; sprinkle with sesame seeds and salt.
Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack to cool.