Beer-Smothered Chicken

Name: Beer-Smothered Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams nonalcoholic beer; 907 grams chicken leg-thigh quarters (about , separated; 4 servings Hot cooked rice; 305 grams cream of celery soup, undiluted; 118 milliliters all-purpose flour; 2 garlic cloves, minced; 1 medium sizes green bell pepper, diced; 170 grams sliced mushrooms, drained; 1 small onion, diced; 59 milliliters lite soy sauce; 59 milliliters vegetable oil; 237 milliliters whipping cream

Beer-Smothered Chicken might be just the main course you are searching for. One portion of this dish contains around 41g of protein, 72g of fat, and a total of 1043 calories. This recipe serves 4. Head to the store and pick up cream of celery soup, flour, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place chicken in a large heavy-duty zip-top plastic bag; add flour, and seal. Shake to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Equipment you will use

Ziploc Bags

Saute garlic in hot oil in a large skillet.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, and fry, in batches, 5 minutes on each side or until golden brown.

Ingredients you will need

Whole Chicken

Remove chicken, reserving drippings in skillet. Saut onion and bell pepper in drippings 5 minutes or until tender; add chicken, beer, mushrooms, and soy sauce.

Ingredients you will need

Bell Pepper