Beer-Simmered Bratwurst

Name: Beer-Simmered Bratwurst
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters German light ale; 1 kgs precooked bratwurst, pricked with a fork; 2 Tbsps canola oil; 1 Tbsp caraway seeds; 1 Tbsp coriander seeds; 1 3-inch piece fresh ginger, peeled and chopped; 1 Tbsp mustard seeds; 3 larges onions, unpeeled, roughly chopped; 2 cloves whole cloves garlic, smashed

Beer-Simmered Bratwurst could be just the dairy free recipe you've been looking for. One portion of this dish contains around 25g of protein, 54g of fat, and a total of 709 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. If you have mustard seeds, ginger, onions, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. If you like this recipe, you might also like recipes such as Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, Beer-Simmered Bratwurst, and Beer-Simmered Bratwurst with Onions and Sauerkraut.

Instructions

Watch how to make this recipe.

Preheat the grill for direct grilling, high heat.

Equipment you will use

Grill

Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst.

Ingredients you will need

Mustard Seeds

Bratwurst

Coriander

Caraway Seeds

Garlic

Ginger

Onion

Beer

Equipment you will use

Pot

Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Grill

Pot

Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.

Ingredients you will need

Bratwurst

Equipment you will use

Grill

Frying Pan

Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.

Ingredients you will need

Bratwurst

Equipment you will use

Cutting Board

Bowl

Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

Ingredients you will need

Canola Oil