Beer-Simmered Bratwurst
Beer-Simmered Bratwurst could be just the dairy free recipe you've been looking for. One portion of this dish contains around 25g of protein, 54g of fat, and a total of 709 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. If you have mustard seeds, ginger, onions, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. If you like this recipe, you might also like recipes such as Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread, Beer-Simmered Bratwurst, and Beer-Simmered Bratwurst with Onions and Sauerkraut.
Instructions
Watch how to make this recipe.
Preheat the grill for direct grilling, high heat.
Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst.
Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes.
Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.
Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.