Beer Punch
Beer Punch requires approximately 1 hour and 10 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 135 calories, 1g of protein, and 0g of fat. A mixture of beer, lime juice, grenadine, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a beverage.
Instructions
Watch how to make this recipe.
In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
When ready to serve, divide the mixture among 4 low ball glasses.
Pour 6 ounces beer into each glass and give a gentle stir. Drink!